| Brewery |
Beer |
ABV |
Tasting
notes |
| Acorn
(Barnsley) |
Barnsley
Gold |
4.3 |
Crisp,
dry and well-hopped |
|
Batemans (Wainfleet) |
Dark
Mild |
3.0 |
Classic
mild with a roasted nut nose and
lasting bitter finish |
| XB |
3.7 |
Balanced
session beer, taste dominated
by apple hop |
| Salem
Porter |
4.7 |
Ruby
black, hoppy and bitter, with
a liquorice aroma |
| Bath
(Bath) |
Barnstormer |
4.5 |
Mid-brown
with a complex malty and bitter,
dry finish |
|
Beartown (Congleton) |
Kodiak
Gold |
4.0 |
Crisp
yellow bitter with biscuity malt
aroma and dryish aftertaste |
| Pandamonium |
4.8 |
Dark
stout with a mix of blackcurrant,
packed with fruity flavours |
| Black
Bear |
5.0 |
Strong
mild, though fairly bitter. Good
roast character |
| Butcombe
(Bristol) |
Gold |
4.7 |
Yellow-gold,
quite fruity, with an abiding
dryness |
|
Butts (Hungerford) |
Jester
Organic |
3.5 |
Pale
brown session bitter with hoppy
aroma and a hint of fruit |
| Barbus
Barbus |
4.6 |
Golden
ale with a hoppy aroma and a hint
of malt |
| Cairngorm
(Aviemore) |
Trade
Winds |
4.3 |
Intense
bitter sweetness, strong hop character
and grapefruit notes |
| Caledonian
(Edinburgh) |
80/- |
4.1 |
"80 shilling"
is a predominantly malty Scottish
"heavy" |
| City
of Cambridge (Cambridge) |
Hobson's
Choice |
4.1 |
Highly
drinkable golden brew with a pronounced
hop character and taste |
|
Copper Dragon (Skipton) |
Golden
Pippin |
3.9 |
Intense
citrus aroma, characteristic of
Cascade hops. Dry, bitter astringency. |
| Scotts
1816 |
4.1 |
Well-balanced,
full-bodied copper-coloured bitter,
slightly nutty |
| Cotleigh
(Wivelis-combe) |
Barn
Owl |
4.5 |
Mid-brown
bitter with a smooth, full-bodied
taste in which hops dominate |
| Dark
Star (West Sussex) |
Hophead |
3.8 |
Wonderfully
hoppy and clean-tasting golden
bitter |
|
Dent (Sedbergh) |
Aviator |
4.0 |
Strong
citrus and hoppy flavours, and
a long bitter finish |
| Kamikase |
5.0 |
Full-bodied
golden bitter with a dry bitterness
in the aftertaste |
|
E & S Elland (Elland) |
Bargee |
3.8 |
Pale
brown, grainy bitter with a fruity
aroma and taste |
| Lockkeeper |
3.9 |
Pale
amber bitter, gaining spice from
Goldings hops and fresh grassy
citrus from Pioneer hops |
|
Everards (Narborough) |
Sunchaser |
4.0 |
Using
lager ingredients, this golden
ale has hints of lemon in a pleasing
long, sweet finish |
| Tiger |
4.2 |
Well-balanced
bitter crafted for broad appeal |
|
Grainstore (Oakham) |
Rutland
Panther Mild |
3.4 |
Malt
and roast flavours combine to
produce an unusually intense-flavoured
mild |
| Triple
B |
4.2 |
Brown
brew with hops dominating over
malt and some fruit |
| Hambleton
(Melmerby) |
Bitter |
3.6 |
Light,
drinkable beer, hoppy with citrus
and marmalade character |
| Hexhamshire
(Hexham) |
Whapweasel |
4.8 |
An interesting
smooth, hoppy amber beer |
|
Hog's Back (Tongham) |
TEA |
4.2 |
Traditional
English Ale has a well-rounded
bitter flavour |
| Hop
Garden Gold |
4.6 |
Delicate
flowery-citrus hop flavours, dangerously
drinkable |
| Houston
(Renfrew-shire) |
Peter's
Well |
4.2 |
Well-balanced
fruity taste with sweet hop |
| Inveralmond
(Perth) |
Ossian's
Ale |
4.1 |
Full-bodied,
well-balanced amber ale, bittersweet
with a dry finish |
|
Itchen
Valley (New Alresford) |
Godfathers |
3.8 |
Pale brown,
light-bodied, with a citrus hop
character and dry, bitter finish |
| Pure
Gold |
4.6 |
Initial
grapefruit flavours lead to a
dry, bitter finish that leaves
you wanting more |
|
Kelburn (Barrhead) |
Goldihops |
3.8 |
Well-hopped
session ale with a fruity taste
and bittersweet finish |
| Red Smiddy |
4.1 |
Smooth,
with a citrus, fruity aftertaste |
|
Kelham
Island
(Sheffield) |
Easy
Rider |
4.3 |
Pale,
straw-coloured, with delicate
hints of citrus fruits |
| Pale
Rider |
5.2 |
Fruity
aroma, strong fruit and hop taste |
| De
Molen (Bodegraven) |
Engel |
4.5 |
British
-style cask-conditioned beer from
this small Dutch brewery near
Gouda |
|
Mordue (North Shields) |
Workie
Ticket |
4.5 |
Complex
tasty bitter with a long, satisfying
bitter finish |
| Radgie
Gadgie |
4.8 |
Strong,
easy-drinking bitter |
| IPA |
5.1 |
Easy-drinking
golden ale with plenty of hops |
|
Otter (Honiton) |
Bitter |
3.6 |
Well-balanced
amber session beer with a fruity
nose |
| Ale |
4.5 |
A malty
aroma predominates, with a fruity
taste and finish |
|
Phoenix (Heywood) |
Navvy |
3.8 |
Amber
beer with a good balance of citrus
fruit, malt and hops |
| Arizona |
4.1 |
Refreshing
yellow beer with good bitterness |
| White
Monk |
4.5 |
Yellow
beer with a citrus fruit aroma
and a hoppy, bitter finish |
|
Purity (Warwick-shire) |
Pure
Gold |
3.8 |
Refreshing
and easy to drink, with a lovely
dry finish |
| Pure
UBU |
4.5 |
Amber
premium beer with a balanced full
flavour |
|
RCH (Weston-super-Mare) |
Hewish
IPA |
3.6 |
Light,
hoppy bitter with floral citrus
hop aroma |
| PG Steam |
3.9 |
Amber,
with a floral hop aroma, and a
hoppy bitter taste |
| Pitchfork |
4.3 |
Yellow-gold,
with a floral citrus hop aroma |
| East
Street Cream |
5.0 |
Superb
pale brown ale, with chocolate
hints |
|
Rother
Valley (Northiam) |
Smild |
3.8 |
Traditional
dark mild with a full roast body |
| Level
Best |
4.0 |
Full-bodied
with malt and fruit aroma and
a dry, hoppy finish |
| Copper
Ale |
4.1 |
Quite
bitter, with some chocolate to
balance. Dry short finish |
| Boadicea |
4.6 |
Straw-coloured
with lemony fruity aroma from
the Boadicea hops |
|
Rudgate (York) |
Viking |
3.8 |
Initially
warming and malty full-bodied
beer |
| Ruby
Mild |
4.4 |
Nutty
rich ruby ale |
|
St Austell (Cornwall) |
Tribute |
4.2 |
Refreshing,
crisp taste with the fruity aroma
of Oregon
hops |
| Proper
Job |
4.5 |
Light,
clean, refreshing IPA with assertive
hop bitterness |
| Skinners
(Truro) |
Betty
Stogs |
4.0 |
Pleasant
well-balanced session beer with
a lasting bitter finish |
|
Triple fff (Alton) |
Alton's
Pride |
3.8 |
Clean-tasting
golden-brown bitter with a glorious
aroma of floral hops |
| Pressed
Rat & Warthog |
3.8 |
Complex
mild with hints of blackcurrant
and chocolate in its roast malt
aroma |
| Moondance |
4.2 |
Pale
brown, wonderfully hopped with
increasing bitterness |
| Stairway
|
4.6 |
Pale
brown, with a flavour of summer
fruits. Dry, strong hoppy finish |
|
Wickwar (Glos) |
Cooper's
WPA |
3.5 |
Crisp
and quenching golden beer with
apple/pear flavour |
| Cotswold
Way |
4.2 |
Amber,
with a pleasant aroma, and good
dry bitterness in the taste |
|
York (York) |
Stonewall |
3.7 |
Maltiness
underlines strong hop and fruit
aromas |
| Terrier |
4.2 |
Refreshing,
distinctive amber beer with assertive
hoppiness |
| Centurion's
Ghost |
5.4 |
Dark
ruby, full-tasting with mellow
roast malt character |